Wednesday, May 09, 2007
Want to pump up your mashed potatoes with a little more vitamins? When you're peeling and dicing and getting them ready to boil, throw in a sweet potato (peeled and diced, of course). It does turn your finished mashed potatoes a wonderful orange color ( plus at our house) but we find that the finished taste changes very little. Perhaps just a bit sweeter.
Sneaking in more vegetables whenever I can...works for me!
More WFMW tips.